All Recipes

Browse Grandma Jeong's recipes!

Shoyu chicken served over rice
  • Main Dish
  • 50 min
  • Easy

Shoyu Chicken

A comforting island-style chicken dish simmered in shoyu, ginger, garlic, and a little sweetness.

  • chicken
  • shoyu
  • rice
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Kimchi fried rice topped with a fried egg
  • Main Dish
  • 25 min
  • Easy

Kimchi Fried Rice

Day-old rice, chopped kimchi, and a fried egg come together for a quick family lunch.

  • rice
  • kimchi
  • egg
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Slices of meat jun with dipping sauce
  • Main Dish
  • 45 min
  • Medium

Meat Jun

Thin beef slices marinated, dipped in egg, and pan-fried until tender and golden.

  • beef
  • egg
  • Korean
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Fresh banana bread loaf slices
  • Dessert
  • 1 hr 10 min
  • Easy

Banana Bread

Soft banana bread for using ripe local bananas before they go to waste.

  • banana
  • dessert
  • snack
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Bowl of miso soup with tofu and green onion
  • Soup
  • 20 min
  • Easy

Miso Soup

A gentle soup with miso, tofu, seaweed, and green onion for simple family meals.

  • miso
  • tofu
  • soup
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Pickled cucumber slices in a bowl
  • Side Dish
  • 15 min
  • Easy

Pickled Cucumber

Crisp cucumber slices with rice vinegar, sesame oil, and a light shoyu dressing.

  • cucumber
  • side
  • sesame
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Spam musubi wrapped with nori
  • Snack
  • 35 min
  • Easy

Spam Musubi

Rice, sweet shoyu-glazed Spam, and nori wrapped into a favorite local snack.

  • spam
  • rice
  • nori
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Grilled kalbi short ribs on a plate
  • Main Dish
  • 1 hr
  • Medium

Kalbi Short Ribs

Flanken-cut short ribs marinated with shoyu, garlic, sesame, and a little sweetness.

  • beef
  • kalbi
  • grill
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Squares of haupia coconut dessert
  • Dessert
  • 2 hr 20 min
  • Easy

Haupia

A smooth coconut dessert that chills into soft squares for family gatherings.

  • coconut
  • dessert
  • Hawaii
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