Family Note

Best when the rice is cold from the fridge. Add leftover meat if there is any.

Ingredients

• 3 cups cooked day-old rice
• 1 cup chopped kimchi
• 2 tablespoons kimchi juice
• 1 tablespoon sesame oil
• 2 teaspoons shoyu
• 2 eggs
• Green onion and sesame seeds

Directions

1. Warm sesame oil in a large pan over medium heat.
2. Add kimchi and cook for 2 minutes.
3. Stir in rice, kimchi juice, and shoyu until hot.
4. Fry eggs in a separate pan.
5. Serve rice with egg, green onion, and sesame seeds.