Family Note

Marinate the ribs overnight when there is time. The flavor gets deeper and the meat stays tender.

Ingredients

• 3 pounds flanken-cut short ribs
• 1/2 cup shoyu
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 green onions, chopped

Directions

1. Mix shoyu, brown sugar, sesame oil, garlic, ginger, and green onions.
2. Add short ribs and marinate at least 30 minutes, or overnight.
3. Heat a grill or skillet over medium-high heat.
4. Cook ribs 3 to 4 minutes per side until browned and cooked through.
5. Rest briefly, then serve with rice and vegetables.