Family Note

Make this early so it has enough time to chill before cutting.

Ingredients

• 1 can coconut milk
• 1 cup water
• 1/2 cup sugar
• 1/2 cup cornstarch
• Pinch of salt

Directions

1. Whisk coconut milk, water, sugar, cornstarch, and salt in a saucepan.
2. Cook over medium heat, stirring constantly.
3. When the mixture thickens and looks glossy, cook 1 more minute.
4. Pour into a square pan and smooth the top.
5. Chill at least 2 hours, then cut into squares.