Family Note

Do not boil after adding the miso. Keep it gentle.

Ingredients

• 4 cups dashi or water
• 3 tablespoons miso paste
• 1 cup cubed tofu
• 2 tablespoons dried wakame
• 2 green onions, sliced

Directions

1. Warm dashi or water in a pot.
2. Add tofu and wakame and heat gently.
3. Scoop some warm broth into a bowl and dissolve miso paste.
4. Stir dissolved miso back into the pot.
5. Top with green onion and serve warm.