Grandma Jeong smiling with family

Family recipes from Hawaii

Grandma Jeong's Cookbook

A simple place for our family to preserve Grandma Jeong's handwritten recipes, find favorite meals quickly, and keep her cooking alive for generations to come.

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Shoyu chicken served over rice
  • Main Dish
  • 50 min
  • Easy

Shoyu Chicken

A comforting island-style chicken dish simmered in shoyu, ginger, garlic, and a little sweetness.

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Slices of meat jun with dipping sauce
  • Main Dish
  • 45 min
  • Medium

Meat Jun

Thin beef slices marinated, dipped in egg, and pan-fried until tender and golden.

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Fresh banana bread loaf slices
  • Dessert
  • 1 hr 10 min
  • Easy

Banana Bread

Soft banana bread for using ripe local bananas before they go to waste.

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